Fast food (French fries) induced changes in lipid profile

Authors:Man Mohan Prakash, Santosh Gaherwal , Rajendra chaurasia
Int J Biol Med Res. 2010; 1(3): 82 - 84  |  PDF File

Abstract

The present paper describes the impact of thirty day’s feeding of fast food- French fries on the Lipid Profile of mice. The result obtained showed 12.30, 29.48, 25.77 and 34.66 per cent increase in Cholesterol, Triglyceride, LDL and VLDL level respectively, While 31.47 per cent decrease in HDL. This clearly indicates that the Fast food- French fries may increase the risk factor of Obesity and Cardio Vascular Diseases.