Categories
Nutrition

Nutrition

1
 Assesment of food borne pathogens in dairy products’’

Authors:Aziz Fatima, SobiaRasheed, SumairaJaved, AmnaShafiq ,S.GhufranaJaved
Int J Biol Med Res. 2017; 8(4): 6095-6098  |  Abstract  |  PDF File

2
 Morphometric & topographic study of nutrient foramen in human clavicle in india

Authors:Priyanka Sinha, Suniti Raj Mishra, Pramod Kumar, Shailendra Singh, K Sushobhana, Jigyasa Passey ,Rahul Singh
Int J Biol Med Res. 2015; 6(3): 5118-5121  |  Abstract  |  PDF File

3
 A study on the prevalence of under-nutrition among the irular tribal adolescent girls in thiruvallur district, tamil nadu, south india.

Authors:Saravanakumar.P., R.Nagarani , A. K. Rajendran
Int J Biol Med Res. 2014; 5(1): 3834-3836  |  Abstract  |  PDF File

4
 Comparative study of fast foods induced changes in the blood biochemistry of mice

Authors:M.M. Prakash, Santosh Gaherwal, Nageshwar Wast , Wahid khan
Int J Biol Med Res. 2012; 3(3): 2208-2213  |  Abstract  |  PDF File

5
 Species composition and monthly distribution of mosquito (culicidae) larvae in the istanbul metropolitan area, turkey

Authors:Ahmet Zeki Sengil, Hayrettin Akkaya, Mahmut Gonenc, Demet Gonenc, Didem Ozkan
Int J Biol Med Res. 2011; 2(1): 415 – 424  |  Abstract  |  PDF File

6
 Nutritional evaluations of clerodendrum volubile, a tropical non-conventional vegetable as sole dietary protein source in rats

Authors:Ochuko L. Erukainure, Oluwatoyin V. Oke, Folasade Adeboyejo, Funmi O.Kayote, Olubanke Ateyoju
Int J Biol Med Res. 2011; 2(1): 374 – 377  |  Abstract  |  PDF File